Spinach Quiche

Ingredients

• 0.5 cups butter
• 1 small onion , chopped
• 3 cloves garlic , chopped
• 1 package frozen chopped spinach , 10 ounce
• 1 can mushrooms , 4.5 ounce
• 1 package herb and garlic feta , 6 ounce
• 1 package shredded Cheddar cheese , 8 ounce
• salt and pepper to taste
• 1 deep-dish , 9-inch
• 4 large eggs
• 1 cup milk

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Melt butter in a medium skillet over medium heat. Add onion and garlic and saute until lightly browned, about 7 minutes.

3. 3

   Stir in spinach, mushrooms, feta, and 1/2 cup Cheddar. Season with salt and pepper.

4. 4

   Spoon mixture into prepared pie crust.

5. 5

   Whisk eggs and milk together in a medium bowl until combined. Season with salt and pepper.

6. 6

   Pour over the spinach mixture in pie crust, allowing egg mixture to thoroughly combine with spinach mixture.

7. 7

   Bake in the preheated oven for 15 minutes.

8. 8

   Sprinkle the top with remaining Cheddar and bake until set in center, 35 to 40 minutes longer.

9. 9

   Allow to cool briefly before slicing and serving, about 10 minutes.