Slow-cooked cheesy Buffalo cauliflower that doesn't overpower in heat and pairs nicely with most all meat. I like to transfer the mixture to a casserole dish and crisp it up under the oven broiler for a few minutes, but it's not necessary.
Ingredients
- 1 head cauliflower , broken into large pieces
- 1 stalk celery , sliced
- 4 ounces cream cheese , cubed
- 0.5 cups Buffalo wing sauce
- 0.25 cups ranch salad dressing
- 1.5 cups shredded mozzarella cheese
Instructions
-
1
Place cauliflower florets and celery in the bottom of a slow cooker in an even layer. Top with cream cheese.
-
2
Whisk Buffalo wing sauce and ranch dressing together in a bowl. Stir in mozzarella cheese and pour mixture over the cauliflower. Cook on Low for 3 hours, stirring every hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Basic Egg Pasta
Basic egg pasta ready to roll, extrude, or shape into whatever type of noodle you desire. This dough can be mixed by hand or with a stand mixer. Like any flour recipe, the amount of flour required isn't a given. It will change depending on the size of your eggs and the humidity of your region.
Homemade Garlic Bread
If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!
Mediterranean Ground Turkey Burgers with Olive and Feta Topping
The Mediterranean olive and feta topping brings the wow factor to these ground turkey burgers, and will take your grilled burgers to the next level. Serve them on a bun or without, as you choose.