Slow-cooked cheesy Buffalo cauliflower that doesn't overpower in heat and pairs nicely with most all meat. I like to transfer the mixture to a casserole dish and crisp it up under the oven broiler for a few minutes, but it's not necessary.
Ingredients
- 1 head cauliflower , broken into large pieces
- 1 stalk celery , sliced
- 4 ounces cream cheese , cubed
- 0.5 cups Buffalo wing sauce
- 0.25 cups ranch salad dressing
- 1.5 cups shredded mozzarella cheese
Instructions
-
1
Place cauliflower florets and celery in the bottom of a slow cooker in an even layer. Top with cream cheese.
-
2
Whisk Buffalo wing sauce and ranch dressing together in a bowl. Stir in mozzarella cheese and pour mixture over the cauliflower. Cook on Low for 3 hours, stirring every hour.
Nutrition Facts
Per serving
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