Ingredients

• 1 , 10 ounce
• 0.5 cups mayonnaise
• 0.5 cups crumbled feta cheese
• 2 cloves garlic , chopped
• 4 skinless , boneless chicken breasts
• 4 slices bacon

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 375 degrees F (190 degrees C).
3. 3 Mix together spinach, mayonnaise, feta cheese, and garlic in a large bowl until well blended. Set aside.
4. 4 Carefully butterfly chicken breasts, making sure not to cut all the way through.
5. 5 Spread spinach mixture onto chicken breasts.
6. 6 Fold the chicken breasts to enclose filling. Wrap each with a piece of bacon; secure with a toothpick. Place in a shallow baking dish.
7. 7 Bake, covered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center of each breast should read at least 165 degrees F (74 degrees C).

Nutrition per serving