Spinach-Stuffed Chicken Breasts

Ingredients

• 1 package frozen chopped spinach , 10 ounce
• 0.5 cups mayonnaise
• 0.5 cups crumbled feta cheese
• 2 cloves garlic , chopped
• 4 skinless , boneless chicken breasts
• 4 slices bacon

Instructions

1. 1

   Gather the ingredients.

2. 2

   Preheat the oven to 375 degrees F (190 degrees C).

3. 3

   Mix together spinach, mayonnaise, feta cheese, and garlic in a large bowl until well blended. Set aside.

4. 4

   Carefully butterfly chicken breasts, making sure not to cut all the way through.

5. 5

   Spread spinach mixture onto chicken breasts.

6. 6

   Fold the chicken breasts to enclose filling. Wrap each with a piece of bacon; secure with a toothpick. Place in a shallow baking dish.

7. 7

   Bake, covered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center of each breast should read at least 165 degrees F (74 degrees C).