Loaded Turkey and Gravy Stuffed Potatoes

Ingredients

• 4 large baking potatoes
• 1 tablespoon canola oil
• 0.5 cups butter , melted
• 0.5 cups leftover gravy
• 0.5 cups cream cheese
• 0.5 teaspoons sea salt
• 0.5 teaspoons ground black pepper
• 1.25 cups shredded Cheddar cheese , divided
• 1 cup chopped cooked turkey
• 1 cup chopped leftover stuffing
• 2 greens onions , thinly sliced

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Place potatoes on a baking sheet; rub with canola oil.

3. 3

   Bake in the preheated oven until easily pierced with a knife, about 1 hour. Reduce oven temperature to 350 degrees F (175 degrees C).

4. 4

   Cut potatoes in half lengthwise. Scrape flesh into the bowl of a stand mixer, being careful not to tear skin. Leave a small rim of flesh in skin intact. Place hollowed-out potato skins back on the baking sheet.

5. 5

   Beat together melted butter, gravy, cream cheese, salt, and pepper into potato flesh in the mixer on low speed until well combined. Add 1 cup Cheddar cheese; mix for a few seconds. Remove the bowl from the stand mixer; fold in turkey, stuffing, and green onions using a spatula.

6. 6

   Fill potato skins with turkey mixture. Sprinkle remaining 1/4 cup Cheddar cheese on top.

7. 7

   Bake in the preheated oven until warmed through, about 15 minutes.