This lemon and cream cheese frosting recipe is great when paired with lemon drops.
Ingredients
- 4 ounces cream cheese
- 0.25 cups butter , softened
- 1 cup confectioners' sugar
- 2 tablespoons lemon juice
- 2.25 cups confectioners' sugar
- 4 dropss yellow food coloring
Instructions
-
1
Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
-
2
Beat in 2-1/4 to 2-1/2 cups more of powdered sugar until frosting is of spreading consistency. Stir in a few drops of yellow food coloring.
Nutrition Facts
Per serving
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