This lemon and cream cheese frosting recipe is great when paired with lemon drops.
Ingredients
- 4 ounces cream cheese
- 0.25 cups butter , softened
- 1 cup confectioners' sugar
- 2 tablespoons lemon juice
- 2.25 cups confectioners' sugar
- 4 dropss yellow food coloring
Instructions
-
1
Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
-
2
Beat in 2-1/4 to 2-1/2 cups more of powdered sugar until frosting is of spreading consistency. Stir in a few drops of yellow food coloring.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Healthier No Bake Oatmeal Cookies
A healthier way to enjoy one of America's favorite cookies! To make this vegetarian, use a milk substitute (i.e. almond milk or coconut milk).
Scrambled Peanut Butter Eggs
My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit!
Joe's Special Scramble
Try this recipe for Joe's special, a beefy scramble made with spinach, eggs, and mushrooms. Enjoy this Seattle favorite for breakfast, lunch, or dinner.