This lemon and cream cheese frosting recipe is great when paired with lemon drops.
Ingredients
- 4 ounces cream cheese
- 0.25 cups butter , softened
- 1 cup confectioners' sugar
- 2 tablespoons lemon juice
- 2.25 cups confectioners' sugar
- 4 dropss yellow food coloring
Instructions
-
1
Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
-
2
Beat in 2-1/4 to 2-1/2 cups more of powdered sugar until frosting is of spreading consistency. Stir in a few drops of yellow food coloring.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Holiday Potatoes
Dolly Parton and Rachel Parton George have never met a spud they didn't like! And this recipe from their cookbook "Good Lookin' Cookin'" might just be the best one of them all.
Italian Easter Bread (Anise-Flavored)
Growing up, this Italian Easter bread with anise was the best treat of Easter morning (and still is)! One bite of this light, fluffy, sweet bread and you're twelve years old again! Bakery-quality bread in two hours. Try this South Philly Italian tradition and keep the heritage alive. Buona Pasqua a tutti!
Garlic Shrimp Linguine
This shrimp linguine is a dazzlingly simple and delicious recipe. It's perfect if you need an elegant seafood pasta dish to serve to drop-in dinner guests.