Ingredients

• 8 ounces ziti pasta
• 1 , 14.5 ounce
• 0.13 teaspoons crushed red pepper flakes
• 4 ounces fresh spinach , washed and chopped
• 2 ounces cream cheese
• 0.25 teaspoons ground nutmeg

Instructions

1. 1 Bring a large pot filled with salted water to a boil. Add ziti and cook until tender but still firm, about 12 minutes.
2. 2 Meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes. Warm over medium-low heat, breaking up tomatoes if necessary.
3. 3 Drain pasta and return to hot pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low heat until spinach wilts, 1-2 minutes. Pour tomato sauce over spinach ziti. Stir and toss gently to mix.

Nutrition per serving