A simple, colorful pasta dish. Serve with a tossed salad and freshly grated parmesan cheese for a great meal.
Ingredients
- 8 ounces ziti pasta
- 1 can Italian-style stewed tomatoes , 14.5 ounce
- 0.13 teaspoons crushed red pepper flakes
- 4 ounces fresh spinach , washed and chopped
- 2 ounces cream cheese
- 0.25 teaspoons ground nutmeg
Instructions
-
1
Bring a large pot filled with salted water to a boil. Add ziti and cook until tender but still firm, about 12 minutes.
-
2
Meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes. Warm over medium-low heat, breaking up tomatoes if necessary.
-
3
Drain pasta and return to hot pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low heat until spinach wilts, 1-2 minutes. Pour tomato sauce over spinach ziti. Stir and toss gently to mix.
Nutrition Facts
Per serving
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