Hard French Soup

Avocado Gazpacho

Name: Avocado Gazpacho
Prep time: 23 min
Cook time: 15 min
Total time: 38 min
Yield: 4 servings
Cuisine: French
Ingredients: 2.5 cups tomato-vegetable juice cocktail , such as V8®; 2.5 cups vegetable broth; 3 large tomatoes , diced; 3 large avocados - peeled , pitted, and cut into bite-sized pieces; 1 cup diced cucumber; 1 can chopped tomatoes with juice , 8 ounce; 0.5 cups chopped green bell pepper; 0.5 cups chopped red bell pepper; 0.25 cups extra-virgin olive oil; 3 greens onions , thinly sliced; 1 lemon , juiced, or more to taste; 2 tablespoons minced fresh cilantro; 2 tablespoons white wine vinegar; 1 dash hot pepper sauce , such as Tabasco®; salt and ground black pepper to taste

Total Time

38 min

23m prep · 15m cook

Servings

4 people

Rating

—

Difficulty

Hard

67 views

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Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.

Ingredients

2.5 cups tomato-vegetable juice cocktail , such as V8®
2.5 cups vegetable broth
3 large tomatoes , diced
3 large avocados - peeled , pitted, and cut into bite-sized pieces
1 cup diced cucumber
1 can chopped tomatoes with juice , 8 ounce
0.5 cups chopped green bell pepper
0.5 cups chopped red bell pepper
0.25 cups extra-virgin olive oil
3 greens onions , thinly sliced
1 lemon , juiced, or more to taste
2 tablespoons minced fresh cilantro
2 tablespoons white wine vinegar
1 dash hot pepper sauce , such as Tabasco®
salt and ground black pepper to taste

Instructions

1

Mix tomato-vegetable juice, vegetable broth, tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper together in a large bowl. Cover and chill for at least 3 hours before serving to allow flavors to blend.