A paleo dessert.
Ingredients
- 2 cups mixed fresh berries
- 1 teaspoon water , Optional
- 0.5 cups coconut milk
- 1 tablespoon ground cinnamon
- 0.5 cups almond meal
Instructions
-
1
Place berries in a saucepan over medium heat. Cover saucepan and cook until berries soften and begin to break apart, about 5 minutes. If berries look dry when cooking, add 1 teaspoon of water to the saucepan. Remove from heat.
-
2
Whisk coconut milk and cinnamon together in a bowl.
-
3
Transfer berries to a bowl; pour coconut milk mixture over berries and sprinkle almond meal on top.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Chiacchiere with Sanguinaccio
'Chiacchiere' is a dessert that is fried and sprinkled with confectioners' sugar and served with sanguinaccio. It is a traditional Italian dessert in the region of Campagnia, served during 'carnevale' or as we say Mardi Gras. It is served with 'sanguinaccio' a chocolate sauce used for dipping the 'chiacchiere'. Years ago the sanguinaccio was made with chocolate and pig's blood, but now the use of the blood has been banned due to health concerns, but in small villages across Italy it is still used.
Mushroom-Steak Diane
The traditionally meat-centric dish gets a vegan makeover courtesy of king trumpet mushrooms. Miso, soy sauce, and coconut milk add cooked-all-day depth of flavor in minutes.
Lemon Coconut Cake
This lemon coconut cake has three layers of rich coconut cake, a lemon curd filling, and a delicious lemon cream cheese frosting.