Ingredients

• 1 cup butter
• 0.75 cups white sugar
• 3 eggs yolks
• 1 teaspoon almond extract
• 3 cups cake flour
• 0.5 teaspoons baking powder
• 0.25 teaspoons salt

Instructions

1. 1 Preheat oven to 400 degrees F (205 degrees C).
2. 2 Cream together the butter and the sugar. Add the 3 beaten egg yolks and one teaspoon of almond extract. Mix until well blended.
3. 3 In a separate bowl, mix together the flour, baking powder and salt. Gradually sift into the butter mixture and stir well.
4. 4 Chill until firm (2 - 3 hours).
5. 5 Using a cookie press, press out cookies onto a cookie sheet. Bake for 10 minutes.

Nutrition per serving