Buttery, crispy pressed cookies.
Ingredients
- 1 cup butter
- 0.75 cups white sugar
- 3 eggs yolks
- 1 teaspoon almond extract
- 3 cups cake flour
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
Instructions
-
1
Preheat oven to 400 degrees F (205 degrees C).
-
2
Cream together the butter and the sugar. Add the 3 beaten egg yolks and one teaspoon of almond extract. Mix until well blended.
-
3
In a separate bowl, mix together the flour, baking powder and salt. Gradually sift into the butter mixture and stir well.
-
4
Chill until firm (2 - 3 hours).
-
5
Using a cookie press, press out cookies onto a cookie sheet. Bake for 10 minutes.
Nutrition Facts
Per serving
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