Buttery, crispy pressed cookies.
Ingredients
- 1 cup butter
- 0.75 cups white sugar
- 3 eggs yolks
- 1 teaspoon almond extract
- 3 cups cake flour
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
Instructions
-
1
Preheat oven to 400 degrees F (205 degrees C).
-
2
Cream together the butter and the sugar. Add the 3 beaten egg yolks and one teaspoon of almond extract. Mix until well blended.
-
3
In a separate bowl, mix together the flour, baking powder and salt. Gradually sift into the butter mixture and stir well.
-
4
Chill until firm (2 - 3 hours).
-
5
Using a cookie press, press out cookies onto a cookie sheet. Bake for 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Macaroni Salad with Peas
I love macaroni salad, but wanted something a bit lighter. I looked through a lot of recipes and combined the best of all, and added my special touch--this was a big hit even among folks who don't normally like macaroni salads. The peas are the real surprise.
Chicken Carbonara
This chicken carbonara recipe is simply delicious!
Quick Microwave Frittata Casserole
Great for last minute Sunday brunch! Quick and easy. Very nice with a green salad.