Ingredients

• 2 cups butter , softened
• 1 cup white sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 3 cups sifted all-purpose flour
• 1 cup cornstarch

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and almond extracts. Combine the flour and cornstarch; stir into the creamed mixture until well blended. Fill cookie press and press out dough onto ungreased cookie sheets.
3. 3 Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Remove from baking sheets to cool on wire racks.

Nutrition per serving