Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.
Ingredients
- 2 cups butter , softened
- 1 cup white sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 3 cups sifted all-purpose flour
- 1 cup cornstarch
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and almond extracts. Combine the flour and cornstarch; stir into the creamed mixture until well blended. Fill cookie press and press out dough onto ungreased cookie sheets.
-
3
Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Remove from baking sheets to cool on wire racks.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Ukrainian Cabbage Rolls
My parents are Ukrainian and always made this cabbage roll recipe when I was growing up. These cabbage rolls have no meat in them. Sometimes they used salt pork in them, but I didn't care for it.
Best Ever Blueberry Cookies
The best ever blueberry cookies get their vibrant color and fruity flavor from frozen wild blueberries. These cakey cookies, super cute and studded with white chocolate chips, are also delicious.
Hychin
Hychin is a traditional dish of the Balkar people, from the Caucasus mountains in Russia (Elbrus region). These flatbreads with a cheese and potato filling are traditionally cooked in a cast-iron skillet and served with garlic and dill sauce on the side.