Medium

Spritz Cookies V

Total Time
33 min
12m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian ☪️ Halal ✡️ Kosher

Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.

Ingredients

  • 2 cups butter , softened
  • 1 cup white sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 3 cups sifted all-purpose flour
  • 1 cup cornstarch

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and almond extracts. Combine the flour and cornstarch; stir into the creamed mixture until well blended. Fill cookie press and press out dough onto ungreased cookie sheets.

  3. 3

    Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Remove from baking sheets to cool on wire racks.

Nutrition Facts

Per serving

🍳

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