Sriracha Deviled Eggs

Servings:

These Sriracha deviled eggs are taken up a notch with Sriracha, which really enhances the flavor. This recipe serves 2, but it can easily be doubled.

Prep
13 min
Cook
19 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Slice eggs in half lengthwise, remove yolks, and place them in a mixing bowl. Set egg whites aside.
  2. 2 Mash the egg yolks. Add mayonnaise, sriracha, and mustard. Mix until well combined. Season with salt and pepper.
  3. 3 Place egg yolk mixture in a piping bag and pipe mixture into egg whites. Sprinkle with paprika.

Nutrition per serving

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