These Sriracha deviled eggs are taken up a notch with Sriracha, which really enhances the flavor. This recipe serves 2, but it can easily be doubled.
Ingredients
- 3 large eggs , hard boiled, peeled
- 2 tablespoons mayonnaise
- 1 teaspoon riracha , or to taste
- 0.5 teaspoons mustard
- salt and freshly ground black pepper to taste
- 0.25 teaspoons paprika
Instructions
-
1
Slice eggs in half lengthwise, remove yolks, and place them in a mixing bowl. Set egg whites aside.
-
2
Mash the egg yolks. Add mayonnaise, sriracha, and mustard. Mix until well combined. Season with salt and pepper.
-
3
Place egg yolk mixture in a piping bag and pipe mixture into egg whites. Sprinkle with paprika.
Nutrition Facts
Per serving
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