Sriracha Deviled Eggs

Ingredients

• 3 large eggs , hard boiled, peeled
• 2 tablespoons mayonnaise
• 1 teaspoon riracha , or to taste
• 0.5 teaspoons mustard
• salt and freshly ground black pepper to taste
• 0.25 teaspoons paprika

Instructions

1. 1

   Slice eggs in half lengthwise, remove yolks, and place them in a mixing bowl. Set egg whites aside.

2. 2

   Mash the egg yolks. Add mayonnaise, sriracha, and mustard. Mix until well combined. Season with salt and pepper.

3. 3

   Place egg yolk mixture in a piping bag and pipe mixture into egg whites. Sprinkle with paprika.