Taco Salad III

Ingredients

• 16 ounces lean ground beef
• 1 , 1.25 ounce
• 1 head iceberg lettuce , shredded
• 1 red onion , sliced
• 1 bunch green onions , chopped
• 1 , 15 ounce
• 1 , 15 ounce
• 2 large tomatoes , chopped
• 1 avocados - peeled , pitted, and cubed
• 8 ounces shredded Cheddar cheese
• 1 , 16 ounce
• 1 , 16 ounce

Instructions

1. 1

   Prepare the ground beef as directed by taco seasoning package and set aside.

2. 2

   In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.

3. 3

   Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.