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Sriracha Pickled Eggs

Description Meta Nutrition

Servings:

These Sriracha pickled eggs make a quick, tasty snack any time of day or for those following a low-carb diet. I love trying out new flavor combinations and decided to experiment with one of my favorite condiments: Sriracha.

Prep

11 min

Cook

40 min

Servings

Difficulty

Medium

Ingredients

1.5 cups white vinegar
1 cup water
1 small onion , sliced
0.33 cups sriracha hot sauce
1 teaspoon sea salt
12 hard-boiled eggs , peeled

Instructions

1 Combine vinegar, water, onion, Sriracha sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.
2 Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal the jar and refrigerate, occasionally shaking the jar, for at least 2 days.

Nutrition per serving

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