Sriracha Pickled Eggs

Ingredients

• 1.5 cups white vinegar
• 1 cup water
• 1 small onion , sliced
• 0.33 cups sriracha hot sauce
• 1 teaspoon sea salt
• 12 hard-boiled eggs , peeled

Instructions

1. 1

   Combine vinegar, water, onion, Sriracha sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.

2. 2

   Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal the jar and refrigerate, occasionally shaking the jar, for at least 2 days.