Dr. Bird Cake
Total Time
35 min
14m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
21 views

This Dr. Bird cake is a banana-pineapple quickbread baked in a tube pan.

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 cups banana , coarsely chopped
  • 1 can crushed pineapple , 8 ounce
  • 1 cup vegetable oil
  • 3 large eggs

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

  2. 2

    Mix together flour, sugar, baking soda, cinnamon, and salt in a large bowl. Make a well in the center and add banana, pineapple with juice, oil, and eggs. Mix well and pour into the prepared pan.

  3. 3

    Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 70 to 80 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

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Nutrition Facts

Per serving

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