Learn how to cook pork chops in a Crockpot with this no-fuss slow cooker recipe that produces a very tender and flavorful pork chop.
Ingredients
- 1 bottle barbecue sauce , 18 ounce
- 8 porks chops
Instructions
-
1
Gather all ingredients.
-
2
Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce. Pour any remaining sauce over the top of the final layer of chops.
-
3
Cook on Low for 6 hours or High for 3 to 4 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Apple Crisp
This apple crisp showcases apples at their best! The combination of warm, tender apples and the crunchy oat topping is one of my favorite desserts. Delicious with a scoop of vanilla ice cream.
Chef John's Kummelweck Rolls
These kummelweck rolls are fragrant with caraway seeds and topped with coarse salt, making them the perfect base for western New York's "beef on weck" sandwiches.
Acai Mango Smoothie Bowl
Acai, mango, almond milk, oats, and chia seeds make a fantastic smoothie bowl for 2, just in time to start the day with something delicious.