Pear and Sour Cherry Crisp

Ingredients

• 2 pounds pears - peeled , cored, and chopped
• 1 can pitted sour cherries , 16 ounce
• 3 tablespoons cornstarch
• 0.67 cups white sugar
• 0.25 teaspoons almond extract
• 1.5 cups all-purpose flour
• 0.33 cups white sugar
• 0.75 teaspoons salt
• 0.75 teaspoons ground nutmeg
• 9 tablespoons butter

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.

2. 2

   Mix pears, cherries, cornstarch, 2/3 cup sugar, and almond extract in prepared baking dish. Combine flour, 1/3 cup sugar, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle flour mixture over fruit.

3. 3

   Bake in preheated oven until crust is golden, about 1 hour.