This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.
Ingredients
- 2 pounds pears - peeled , cored, and chopped
- 1 , 16 ounce
- 3 tablespoons cornstarch
- 0.67 cups white sugar
- 0.25 teaspoons almond extract
- 1.5 cups all-purpose flour
- 0.33 cups white sugar
- 0.75 teaspoons salt
- 0.75 teaspoons ground nutmeg
- 9 tablespoons butter
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.
-
2
Mix pears, cherries, cornstarch, 2/3 cup sugar, and almond extract in prepared baking dish. Combine flour, 1/3 cup sugar, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle flour mixture over fruit.
-
3
Bake in preheated oven until crust is golden, about 1 hour.
Nutrition Facts
Per serving
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