Ingredients

• 1.75 pounds beef sirloin steak
• 0.33 cups olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1 clove garlic , minced
• 0.5 teaspoons salt
• 0.13 teaspoons ground black pepper
• 0.75 cups crumbled blue cheese
• 8 cups romaine lettuce , rinsed, dried, and torn into bite-sized pieces
• 2 tomatoes , sliced
• 1 small green bell pepper , sliced
• 1 carrot , sliced
• 0.5 cups sliced red onion
• 0.25 cups sliced pimento-stuffed green olives

Instructions

1. 1 Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Cook steak on preheated grill until reaches desired doneness, or 3 to 5 minutes per side. Transfer steak to a cutting board; rest until cool enough to handle.
3. 3 Slice steak into strips or bite-sized pieces.
4. 4 Whisk olive oil, vinegar, lemon juice, Worcestershire sauce, garlic, salt, and black pepper together in a small bowl; stir in blue cheese. Cover bowl; refrigerate vinaigrette.
5. 5 Arrange lettuce, tomato, bell pepper, carrot, onion, and olives on chilled plates; top with sliced steak and drizzle with vinaigrette.

Nutrition per serving