This steak salad starts with a tender and juicy grilled sirloin steak, sliced and served on lettuce with tomatoes, veggies, and a delicious blue cheese vinaigrette. This recipe is super quick, easy to make, and perfect for summer.
Ingredients
- 1.75 pounds beef sirloin steak
- 0.33 cups olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 clove garlic , minced
- 0.5 teaspoons salt
- 0.13 teaspoons ground black pepper
- 0.75 cups crumbled blue cheese
- 8 cups romaine lettuce , rinsed, dried, and torn into bite-sized pieces
- 2 tomatoes , sliced
- 1 small green bell pepper , sliced
- 1 carrot , sliced
- 0.5 cups sliced red onion
- 0.25 cups sliced pimento-stuffed green olives
Instructions
-
1
Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
-
2
Cook steak on preheated grill until reaches desired doneness, or 3 to 5 minutes per side. Transfer steak to a cutting board; rest until cool enough to handle.
-
3
Slice steak into strips or bite-sized pieces.
-
4
Whisk olive oil, vinegar, lemon juice, Worcestershire sauce, garlic, salt, and black pepper together in a small bowl; stir in blue cheese. Cover bowl; refrigerate vinaigrette.
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5
Arrange lettuce, tomato, bell pepper, carrot, onion, and olives on chilled plates; top with sliced steak and drizzle with vinaigrette.
Nutrition Facts
Per serving
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