Savory Palmiers

Ingredients

• 1 sheet puff pastry
• 0.25 cups horseradish sauce or honey mustard dressing
• 0.5 cups gruyere cheese
• 0.33 cups caramelized onion
• 2 slices thick cut bacon , cooked and crumbled

Instructions

1. 1

   Lay puff pastry out on a lightly floured surface. Brush pastry with horseradish sauce. Sprinkle evenly with gruyere. Sprinkle onions evenly over, then scatter evenly with bacon.

2. 2

   Starting with a long side, roll and tuck pastry to the center. Repeat on the other long side, rolling until the 2 scrolled sides meet in the center. Pinch together to ensure they hold together. Wrap pastry in plastic wrap and freeze for about 20 minutes.

3. 3

   Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment.

4. 4

   Remove pastry to a cutting board. Slice into 1/3-inch slices; lay slices on the prepared baking sheet.

5. 5

   Bake in the preheated oven until until golden brown and puffed, 15 to 20 minutes. Rotate pan halfway through cooking time. Serve with more horseradish sauce for dipping.