Somewhat healthier than an ice cream sundae, completely vegan, and easy to make with just a microwave, a fork and a few small glass bowls.
Ingredients
- 0.25 cups frozen berries
- 1 tablespoon white sugar
- 2 tablespoons vegan chocolate chips
- 1 tablespoon vegan margarine
- 3 tablespoons soy milk or soy creamer
- 1 container vanilla soy yogurt , 8 ounce
- 1 tablespoon chopped nuts
Instructions
-
1
Toss berries with sugar in a microwave safe bowl. Cook in the microwave for 40 seconds at full power until thawed.
-
2
Place chocolate chips and margarine in a microwave safe bowl. Cook in the microwave at 60% power for 45 seconds until melted. Use a fork to stir until smooth, then stir in soy milk until incorporated; set aside.
-
3
Spoon the soy yogurt into a small bowl, then spoon fruit overtop. Pour on chocolate sauce and sprinkle with nuts.
Nutrition Facts
Per serving
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