Ingredients

• 0.25 cups frozen berries
• 1 tablespoon white sugar
• 2 tablespoons vegan chocolate chips
• 1 tablespoon vegan margarine
• 3 tablespoons soy milk or soy creamer
• 1 , 8 ounce
• 1 tablespoon chopped nuts

Instructions

1. 1 Toss berries with sugar in a microwave safe bowl. Cook in the microwave for 40 seconds at full power until thawed.
2. 2 Place chocolate chips and margarine in a microwave safe bowl. Cook in the microwave at 60% power for 45 seconds until melted. Use a fork to stir until smooth, then stir in soy milk until incorporated; set aside.
3. 3 Spoon the soy yogurt into a small bowl, then spoon fruit overtop. Pour on chocolate sauce and sprinkle with nuts.

Nutrition per serving