Hawaiian sliders are great for potlucks for something fun and easy to share.
Ingredients
- cooking spray , such as Crisco®
- 0.5 cups butter
- 1 onion , minced
- 3 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 2 teaspoons Worcestershire sauce , or more to taste
- 1 package Hawaiian sweet rolls , 12 count
- 1 pound sliced deli ham , or more as needed
- 8 slices Swiss cheese , or more as needed
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
-
2
Melt butter in a saucepan over medium-low heat; cook and stir onion in the melted butter until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
-
3
Arrange the roll bottoms in the prepared baking dish. Spoon 2/3 of the onion mixture over top.
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4
Add ham and cheese to each roll.
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5
Place the roll tops over the cheese layer, then brush the remaining onion mixture over top.
-
6
Cover the dish with aluminum foil.
-
7
Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until the roll tops are lightly browned, 5 to 10 minutes.
Nutrition Facts
Per serving
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