Hawaiian Ham and Cheese Sliders

Hawaiian Ham and Cheese Sliders

Total Time
1h 47m
22m prep · 85m cook
Servings
4 people
Rating
Difficulty
Hard
20 views

Hawaiian sliders are great for potlucks for something fun and easy to share.

Ingredients

  • cooking spray , such as Crisco®
  • 0.5 cups butter
  • 1 onion , minced
  • 3 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
  • 2 teaspoons Worcestershire sauce , or more to taste
  • 1 package Hawaiian sweet rolls , 12 count
  • 1 pound sliced deli ham , or more as needed
  • 8 slices Swiss cheese , or more as needed

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. 2

    Melt butter in a saucepan over medium-low heat; cook and stir onion in the melted butter until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.

  3. 3

    Arrange the roll bottoms in the prepared baking dish. Spoon 2/3 of the onion mixture over top.

  4. 4

    Add ham and cheese to each roll.

  5. 5

    Place the roll tops over the cheese layer, then brush the remaining onion mixture over top.

  6. 6

    Cover the dish with aluminum foil.

  7. 7

    Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until the roll tops are lightly browned, 5 to 10 minutes.

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Nutrition Facts

Per serving

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