Ingredients

• 0.25 cups butter or margarine
• 4 , 8 ounce
• 1 clove garlic , minced
• 0.25 teaspoons paprika
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 2 teaspoons chopped fresh chives

Instructions

1. 1 Melt butter in a large skillet over medium heat. Add potatoes in an even layer; cover and cook for 5 minutes.
2. 2 Season with garlic, paprika, salt, and black pepper; stir to coat. Cover; cook 15 minutes more, flipping potatoes occasionally. Stir in chives.
3. 3 Increase heat to medium-high; cook until potatoes are tender, about 10 minutes more, stirring frequently.

Nutrition per serving