This recipe for famous garlic home fries has lots of flavor. They're a big hit every time!
Ingredients
- 0.25 cups butter or margarine
- 4 russets potatoes , 8 ounce
- 1 clove garlic , minced
- 0.25 teaspoons paprika
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 2 teaspoons chopped fresh chives
Instructions
-
1
Melt butter in a large skillet over medium heat. Add potatoes in an even layer; cover and cook for 5 minutes.
-
2
Season with garlic, paprika, salt, and black pepper; stir to coat. Cover; cook 15 minutes more, flipping potatoes occasionally. Stir in chives.
-
3
Increase heat to medium-high; cook until potatoes are tender, about 10 minutes more, stirring frequently.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Low-Fat Slow Cooker Glazed Meatloaf
This slow cooker meatloaf is lower in fat and cholesterol because you use 1/2 ground round and 1/2 ground turkey breast. This meatloaf will be moist, but not as greasy as other recipes for a slow cooker. May have some for leftovers, too!
Traditional Gyros
Make a Greek gyro sandwich at home with this recipe that I absolutely love!
Chicken and Spinach Casserole
This chicken and spinach casserole is creamy and delicious. It's easy to put together and ready in under an hour for a warm, comforting meal. Great for potluck dinners.