These apple bars are easy to make with fresh apples, nuts, and cinnamon. They're delicious and hardly last a day at my house!
Ingredients
- 1 cup sifted all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 2.25 teaspoons ground cinnamon
- 2 tablespoons white sugar
- 0.5 cups packed brown sugar
- 0.5 cups white sugar
- 0.25 cups unsalted butter , melted
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 cups chopped apple
- 0.5 cups finely chopped walnuts
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
-
2
Sift flour, baking powder, salt, and 1/4 teaspoon of cinnamon into a medium bowl. Stir 2 tablespoons white sugar and remaining 2 teaspoons cinnamon together in a small bowl.
-
3
Mix brown sugar, 1/2 cup white sugar, and melted butter together in a large bowl with a wooden spoon until smooth. Stir in egg and vanilla. Blend in flour mixture until just combined, then stir in apple and walnuts. Spread mixture evenly into the prepared pan and sprinkle cinnamon-sugar mixture over top.
-
4
Bake in the preheated oven until the top springs back when lightly pressed, 25 to 30 minutes. Let cool completely in the pan before cutting into 16 squares.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Tuna Melt Nachos
These tuna melt nachos bring the best tuna melt sandwich components to everyone's favorite sports-watching season appetizer: nachos. You are really going to love these.
Caramelized Onions on the Grill
These caramelized onions on the grill are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
Juniper Lime Gin and Tonic
Creative juniper gin and tonic recipe for an after-work moment.