The best cheeses for this fondue are Gruyère, Emmentaler, and sharp Cheddar. We tried a couple of different combinations and this recipe was our favorite. The Gruyère gives it a sweet and nutty flavor, the sharp Cheddar makes it tangy, and the Emmentaler blends it all together.
Ingredients
- 1 cup dry white wine , such as Sauvignon Blanc
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 7 ounces Gruyère cheese , shredded
- 7 ounces sharp Cheddar cheese , shredded
- 7 ounces Emmentaler cheese , shredded
Instructions
-
1
Heat wine in a small saucepan over low heat until simmering.
-
2
Meanwhile, melt butter in a medium saucepan over medium-low heat. Whisk in flour until a thick paste forms. Whisk in wine until mixture is smooth. Gradually stir in Gruyère, Cheddar, and Emmentaler cheese until melted, about 5 minutes.
-
3
Transfer cheese mixture into fondue pot. Keep warm over a low flame.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Bread Maker Doughnuts
I finally found a good doughnut recipe! These light and fluffy doughnuts are made with a yeast dough that's prepared in a bread machine. When the doughnuts have cooled slightly, top them with sugar, chocolate, or your other favorite ingredients.
Maple Pancake Shot
This maple pancake whiskey shot is served with an orange juice chaser and a strip of candied bacon, a fun way to start off a brunch.
Frozen Melon Margaritas
Quick and easy. The perfect blend of tart and sweet in a good frozen margarita.