This stewed rhubarb is delicious served as-is or with ice cream. Reward your tastebuds and use up your rhubarb with this delicious, unique dessert sauce.
Prep
10 min
Cook
33 min
Servings
Difficulty
Medium
Ingredients
10 cups diced rhubarb
3 cups white sugar
1 teaspoon ground cinnamon
Instructions
1
Place rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Stir occasionally.
2
Remove from heat; stir in sugar and cinnamon until sugar has dissolved. Serve hot or cold.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/stewed-rhubarb