This stewed rhubarb is delicious served as-is or with ice cream. Reward your tastebuds and use up your rhubarb with this delicious, unique dessert sauce.
Ingredients
- 10 cups diced rhubarb
- 3 cups white sugar
- 1 teaspoon ground cinnamon
Instructions
-
1
Place rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Stir occasionally.
-
2
Remove from heat; stir in sugar and cinnamon until sugar has dissolved. Serve hot or cold.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
My Grandma's Shoofly Pie
This shoofly pie is a classic Pennsylvania Dutch recipe that has been passed down for generations. Grandma's loving attention not included!
Zestos' Chickpea and Grape Muffins
Savory muffins with a pleasant sweetness and surprising contrast between the different yet complementing flavors; a taste of Greece and India in one bite!
Easy Tuna Pasta Bake
This tuna pasta bake is a great midweek dinner option that's easy to make yet oh-so flavorsome, creamy, and delicious. Add veggies like peas, baby spinach, or sautéed mushrooms, if you like.