This stewed rhubarb is delicious served as-is or with ice cream. Reward your tastebuds and use up your rhubarb with this delicious, unique dessert sauce.
Ingredients
- 10 cups diced rhubarb
- 3 cups white sugar
- 1 teaspoon ground cinnamon
Instructions
-
1
Place rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Stir occasionally.
-
2
Remove from heat; stir in sugar and cinnamon until sugar has dissolved. Serve hot or cold.
Nutrition Facts
Per serving
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