Ingredients

• 6 bonelesss pork chops
• 1 large onion , chopped
• 5 potatoes , peeled and sliced
• 1 , 10.5 ounce
• ½ , 10.5 ounce
• ½ , 10.5 ounce
• salt and ground black pepper to taste

Instructions

1. 1 Coat a large skillet with cooking spray. Add pork chops; brown over medium-high heat.
2. 2 Flip chops; add onions. Layer sliced potatoes on top of chops; sprinkle with salt and black pepper.
3. 3 Combine soup, water, and milk in a large glass measuring cup; pour into skillet. Add more water or milk to cover potatoes.
4. 4 Cover skillet; cook until potatoes are tender, about 45 minutes.

Nutrition per serving