Stovetop Pork Chops and Potatoes

Ingredients

• 6 bonelesss pork chops
• 1 large onion , chopped
• 5 potatoes , peeled and sliced
• 1 can condensed cream of mushroom soup , 10.5 ounce
• 0.5 cans water , 10.5 ounce
• 0.5 cans milk , 10.5 ounce
• salt and ground black pepper to taste

Instructions

1. 1

   Coat a large skillet with cooking spray. Add pork chops; brown over medium-high heat.

2. 2

   Flip chops; add onions. Layer sliced potatoes on top of chops; sprinkle with salt and black pepper.

3. 3

   Combine soup, water, and milk in a large glass measuring cup; pour into skillet. Add more water or milk to cover potatoes.

4. 4

   Cover skillet; cook until potatoes are tender, about 45 minutes.