Print: Strachan Fresh Cranberry Orange Relish

A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls.

Prep

14 min

Cook

31 min

Servings

Difficulty

Medium

Ingredients

1 , 12 ounce
1 navel orange , ends trimmed
0.33 cups chopped walnuts
0.75 cups white sugar
0.5 teaspoons ground cinnamon
0.25 teaspoons ground nutmeg
2 tablespoons triple sec , orange-flavored liqueur

Instructions

1 Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.
2 Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.
3 Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/strachan-fresh-cranberry-orange-relish