A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls.
Ingredients
- 1 , 12 ounce
- 1 navel orange , ends trimmed
- 0.33 cups chopped walnuts
- 0.75 cups white sugar
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 2 tablespoons triple sec , orange-flavored liqueur
Instructions
-
1
Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.
-
2
Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.
-
3
Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts
Per serving
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