Ingredients

• 1 cup old-fashioned rolled oats
• 1 banana
• 2 large eggs
• 0.5 cups unsweetened almond milk
• 2 tablespoons honey
• 1 teaspoon baking powder
• 0.5 teaspoons vanilla extract
• 0.25 teaspoons cinnamon
• 0.13 teaspoons salt
• 0.33 cups fresh strawberries
• 0.25 cups chocolate chips , optional

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C).
2. 2 Combine oats, banana, eggs, almond milk, honey, baking powder, vanilla, cinnamon, and salt in a high speed blender and blend until smooth. Remove the blade and fold in chopped strawberries.
3. 3 Divide batter evenly between 4 ramekins and sprinkle chocolate chips on top.
4. 4 Bake in the preheated oven until baked oats are puffed and light golden brown, about 25 minutes.
5. 5 Let cool for at least 5 minutes and serve warm or at room temperature.

Nutrition per serving