These strawberry banana blended baked oats are easy to make, kid friendly, and packed with healthy ingredients. Everything comes together in a blender and bakes up into a perfectly portioned, delicious treat that tastes just like having cake for breakfast!
Ingredients
- 1 cup old-fashioned rolled oats
- 1 banana
- 2 large eggs
- 0.5 cups unsweetened almond milk
- 2 tablespoons honey
- 1 teaspoon baking powder
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons cinnamon
- 0.13 teaspoons salt
- 0.33 cups fresh strawberries
- 0.25 cups chocolate chips , optional
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C).
-
2
Combine oats, banana, eggs, almond milk, honey, baking powder, vanilla, cinnamon, and salt in a high speed blender and blend until smooth. Remove the blade and fold in chopped strawberries.
-
3
Divide batter evenly between 4 ramekins and sprinkle chocolate chips on top.
-
4
Bake in the preheated oven until baked oats are puffed and light golden brown, about 25 minutes.
-
5
Let cool for at least 5 minutes and serve warm or at room temperature.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Hawaiian Sausage Skillet
I made this up one day when I couldn't find a recipe anywhere with these ingredients. So I kind of threw it together on a whim. Sugar can be adjusted for sweetness, and if the sauce gets a bit thicker than desired I suggest adding a little chicken broth as it's thickening. Serve immediately over rice.
Tofu Pumpkin Pie
This pumpkin pie uses tofu instead of eggs and dairy. It's a great option for your holiday dessert table that will appeal to people with special dietary considerations.
One Pan Orecchiette Pasta
This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly, only uses one pan or pot for the entire procedure. Every year when it's time to go back to school I get inundated with requests from students to post recipes that are super-easy, cost pennies, and require a bare minimum of kitchen equipment — this is one of them!