These strawberry banana blended baked oats are easy to make, kid friendly, and packed with healthy ingredients. Everything comes together in a blender and bakes up into a perfectly portioned, delicious treat that tastes just like having cake for breakfast!
Ingredients
- 1 cup old-fashioned rolled oats
- 1 banana
- 2 large eggs
- 0.5 cups unsweetened almond milk
- 2 tablespoons honey
- 1 teaspoon baking powder
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons cinnamon
- 0.13 teaspoons salt
- 0.33 cups fresh strawberries
- 0.25 cups chocolate chips , optional
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C).
-
2
Combine oats, banana, eggs, almond milk, honey, baking powder, vanilla, cinnamon, and salt in a high speed blender and blend until smooth. Remove the blade and fold in chopped strawberries.
-
3
Divide batter evenly between 4 ramekins and sprinkle chocolate chips on top.
-
4
Bake in the preheated oven until baked oats are puffed and light golden brown, about 25 minutes.
-
5
Let cool for at least 5 minutes and serve warm or at room temperature.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chai Snickerdoodle Cookies
It's sunny out and the family is home; why not whip out this recipe for chai snickerdoodle cookies and make the family happy? Fast, easy, tasty, and sweet with a kick of spice.
Spicy Slow-Cooked Beanless Chili
This recipe for no-bean chili made in the slow cooker is not for the faint of heart. If you like spicy food, you will enjoy this chili! Serve with shredded Cheddar cheese and bread.
French 75 Jell-O Shots
The fanciest cocktail goes jiggly - bubbles and all.