These strawberry banana blended baked oats are easy to make, kid friendly, and packed with healthy ingredients. Everything comes together in a blender and bakes up into a perfectly portioned, delicious treat that tastes just like having cake for breakfast!
Ingredients
- 1 cup old-fashioned rolled oats
- 1 banana
- 2 large eggs
- 0.5 cups unsweetened almond milk
- 2 tablespoons honey
- 1 teaspoon baking powder
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons cinnamon
- 0.13 teaspoons salt
- 0.33 cups fresh strawberries
- 0.25 cups chocolate chips , optional
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C).
-
2
Combine oats, banana, eggs, almond milk, honey, baking powder, vanilla, cinnamon, and salt in a high speed blender and blend until smooth. Remove the blade and fold in chopped strawberries.
-
3
Divide batter evenly between 4 ramekins and sprinkle chocolate chips on top.
-
4
Bake in the preheated oven until baked oats are puffed and light golden brown, about 25 minutes.
-
5
Let cool for at least 5 minutes and serve warm or at room temperature.
Nutrition Facts
Per serving
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