Ingredients

• 1 , 8 ounce
• 2 bananas , peeled and chopped
• 1.5 cups chopped fresh strawberries
• 1 , 6 ounce
• 1 , 8 ounce
• 0.5 teaspoons vanilla extract
• 2 , 14 ounce
• 1 tablespoon Honey for drizzling

Instructions

1. 1 Place bananas in a bowl; add 1/4 cup of pineapple juice. Toss to coat bananas. Drain. Mix in chopped strawberries.
2. 2 Mix cream cheese with a hand mixer at low speed in a small bowl until smooth. Add vanilla yogurt and vanilla extract; beat until combined. Fold in drained pineapple.
3. 3 Place a teaspoon of cream cheese mixture on Pretzel Crisps®. Top with chopped bananas and strawberries. Drizzle with honey. Arrange Pretzel Crisps® on a serving tray. Cover tray with plastic wrap.
4. 4 Refrigerate for no more than 2 hours.

Nutrition per serving