Strawberry Banana Pineapple Bites

Ingredients

• 1 can crushed pineapple in juice , 8 ounce
• 2 bananas , peeled and chopped
• 1.5 cups chopped fresh strawberries
• 1 container low-fat vanilla yogurt , 6 ounce
• 1 package low-fat cream cheese , 8 ounce
• 0.5 teaspoons vanilla extract
• 2 packages Original Snack Factory® Pretzel Crisps® , 14 ounce
• 1 tablespoon Honey for drizzling

Instructions

1. 1

   Place bananas in a bowl; add 1/4 cup of pineapple juice. Toss to coat bananas. Drain. Mix in chopped strawberries.

2. 2

   Mix cream cheese with a hand mixer at low speed in a small bowl until smooth. Add vanilla yogurt and vanilla extract; beat until combined. Fold in drained pineapple.

3. 3

   Place a teaspoon of cream cheese mixture on Pretzel Crisps®. Top with chopped bananas and strawberries. Drizzle with honey. Arrange Pretzel Crisps® on a serving tray. Cover tray with plastic wrap.

4. 4

   Refrigerate for no more than 2 hours.