Snack Factory® Pretzel Crisps® snack topped with a creamy pineapple mixture and chopped bananas and strawberries.
Ingredients
- 1 can crushed pineapple in juice , 8 ounce
- 2 bananas , peeled and chopped
- 1.5 cups chopped fresh strawberries
- 1 container low-fat vanilla yogurt , 6 ounce
- 1 package low-fat cream cheese , 8 ounce
- 0.5 teaspoons vanilla extract
- 2 packages Original Snack Factory® Pretzel Crisps® , 14 ounce
- 1 tablespoon Honey for drizzling
Instructions
-
1
Place bananas in a bowl; add 1/4 cup of pineapple juice. Toss to coat bananas. Drain. Mix in chopped strawberries.
-
2
Mix cream cheese with a hand mixer at low speed in a small bowl until smooth. Add vanilla yogurt and vanilla extract; beat until combined. Fold in drained pineapple.
-
3
Place a teaspoon of cream cheese mixture on Pretzel Crisps®. Top with chopped bananas and strawberries. Drizzle with honey. Arrange Pretzel Crisps® on a serving tray. Cover tray with plastic wrap.
-
4
Refrigerate for no more than 2 hours.
Nutrition Facts
Per serving
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