Hard

Honey Mustard Crispy Chicken Wrap

Name: Honey Mustard Crispy Chicken Wrap
Prep time: 29 min
Cook time: 26 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts; 1 egg; 1 cup panko crumbs; 0.5 teaspoons Spice Islands® Fine Grind Sea Salt; 0.25 teaspoons Spice Islands® Fine Grind Black Pepper; 0.5 teaspoons Spice Islands® Garlic Powder; 0.5 teaspoons Spice Islands® Onion Powder; 0.25 cups Mazola® Corn Oil; 8 slices bacon , cooked and crumbled; 2 cups shredded lettuce; 1 cup red grapes , halved; 0.5 cups shredded Cheddar cheese; 3 greens onions , thinly sliced; 0.33 cups sliced almonds; 6 , 10 inch

Total Time

55 min

29m prep · 26m cook

Servings

4 people

Rating

—

Difficulty

Hard

2 views

🌾 Gluten-Free 🥜 Nut-Free

Use crushed, crisp rice cereal squares instead of panko crumbs with gluten-free wraps for a gluten-free version!

Gluten-Free Nut-Free Fried asian japanese korean sweet spicy savory umami sugary european greek mediterranean middle eastern region healthy_fats sour plant_based american_region drink french german turkish american processed_meat

Ingredients

1 pound boneless skinless chicken breasts
1 egg
1 cup panko crumbs
0.5 teaspoons Spice Islands® Fine Grind Sea Salt
0.25 teaspoons Spice Islands® Fine Grind Black Pepper
0.5 teaspoons Spice Islands® Garlic Powder
0.5 teaspoons Spice Islands® Onion Powder
0.25 cups Mazola® Corn Oil
8 slices bacon , cooked and crumbled
2 cups shredded lettuce
1 cup red grapes , halved
0.5 cups shredded Cheddar cheese
3 greens onions , thinly sliced
0.33 cups sliced almonds
6 , 10 inch

Instructions

1

Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess, and dip in panko mixture. Press chicken into crumbs until fully coated. Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked. Transfer to a plate and cut into strips.
2

Honey Mustard: Combine mayonnaise, yellow mustard, Dijon mustard, honey and lemon juice in a small bowl. Combine desired amount of chicken, honey mustard, bacon, lettuce, grapes, shredded cheddar cheese, green onions and sliced almonds in tortillas. Wrap up and serve.