This is a very easy, but elegant, baked chicken breast recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger! It's easy to scale up this recipe for more guests — the prep time is minimal regardless of whether you make 2 breasts or 20.
Ingredients
- 2 large bone-in chicken breast halves with skin
- 0.25 cups extra-virgin olive oil
- 0.5 teaspoons garlic , minced
- 0.5 teaspoons coarse sea salt
- 0.5 teaspoons cracked black pepper
- 0.25 teaspoons dried rosemary
- 0.25 teaspoons dried basil
Instructions
-
1
Gather all ingredients.
-
2
Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish.
-
3
Refrigerate for at least 45 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
-
4
Bake in the preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).
-
5
Serve hot and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Slow Cooker Lasagna
This crockpot lasagna recipe is so easy, you might think that you missed something. It is a delicious slow cooker meal!
Easy One-Pot Ground Turkey Pasta
This ground turkey pasta dish is a quick and easy one-pot main meal. Substitute your favorite ground meat, broth, spices, and pasta shape. For those who want an easy meal or those beginning to cook, this is for you.
Beet, Orange, and Apple Salad
This beet and orange salad is a nice, colorful salad. Wedges of cooked beets, sliced apples, and orange sections are dressed with a delicious vinaigrette and spooned onto a bed of shredded beet greens.