Perfect sugar cookie icing for cookies. Not too soft, not too hard — just right.
Ingredients
- 2 cups confectioners' sugar
- 2.5 tablespoons cream
- 4 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
-
1
Warm cream and butter in a saucepan over medium heat until butter is melted. Stir in vanilla and confectioners' sugar until combined.
-
2
Remove from heat and beat with an electric mixer until thick and smooth.
Nutrition Facts
Per serving
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