Ingredients

• cooking spray
• 1 pound fresh strawberries , diced
• 2 teaspoons sugar
• 1 , 8 ounce
• 1 , 15.25 ounce
• 1 cup butter , melted
• 1 , 21 ounce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside.
2. 2 Sprinkle strawberries with sugar; set aside until strawberries release their juices, about 10 minutes.
3. 3 Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined.
4. 4 Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble.
5. 5 Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling.
6. 6 Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.

Nutrition per serving