Strawberry Dump Cake

Ingredients

• cooking spray
• 1 pound fresh strawberries , diced
• 2 teaspoons sugar
• 1 package cream cheese , 8 ounce
• 1 package white cake mix , 15.25 ounce
• 1 cup butter , melted
• 1 can strawberry pie filling , 21 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside.

2. 2

   Sprinkle strawberries with sugar; set aside until strawberries release their juices, about 10 minutes.

3. 3

   Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined.

4. 4

   Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble.

5. 5

   Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling.

6. 6

   Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.