Mike's Baked Haddock Fish Tacos

Ingredients

• 1 tablespoon olive oil , or as needed
• 2 pounds haddock fillets
• 2 tablespoons chili powder
• 2 tablespoons ground black pepper
• 1 package flour tortillas , 12 ounce
• 1 container guacamole , 6 ounce
• 1 carton sour cream , 8 ounce
• 1 head lettuce , shredded
• 2 cups shredded Cheddar cheese
• 1 jar pico de gallo or fresh salsa , 8 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a glass baking pan with a thin coat of olive oil.

2. 2

   Slice fish fillets into 4- to 6-inch-long pieces. Place in the prepared baking pan. Sprinkle with chili powder and black pepper.

3. 3

   Bake in the preheated oven until fish flakes easily with a fork and is slightly browned on the outside, about 30 minutes.

4. 4

   While fish cooks, warm tortillas in a lightly greased frying pan until slightly browned on both sides.

5. 5

   Take a warm tortilla and put 1 or 2 pieces of fish in the middle. Spread about 2 teaspoons guacamole and a thin layer of sour cream over fish. Cover with shredded lettuce, garnish with Cheddar cheese, and top with pico de gallo. Repeat with remaining fish.