Cowboy caviar is one of the greatest party dips of all time! My version uses 3 kinds of peppers — fresh, pickled, and roasted — and an fantastic homemade garlic and lime dressing to take it to the next level.
Ingredients
- 0.33 cups avocado oil or other vegetable oil
- 0.33 cups seasoned rice vinegar
- 1 lime , juiced
- 3 cloves garlic , minced
- 0.25 teaspoons garlic powder
- 1 teaspoon salt , or to taste
- 1 teaspoon white sugar
- 1.25 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoons chipotle pepper , or to taste
Instructions
-
1
Whisk avocado oil, rice vinegar, lime juice, garlic, garlic powder, salt, sugar, cumin, paprika, and chipotle together in a large bowl and set aside until needed.
-
2
Rinse diced onion well under cold water; drain well.
-
3
Add bell peppers, roasted red peppers, jalapeños, black beans, black-eyed peas, corn, and tomato to the bowl of dressing. Add red onion, stir well, cover, and refrigerate for 2 to 12 hours, tossing occasionally.
-
4
Before serving, stir in cilantro. Season to taste with salt. Serve with tortilla chips.
Nutrition Facts
Per serving
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