Ingredients

• 0.33 cups avocado oil or other vegetable oil
• 0.33 cups seasoned rice vinegar
• 1 lime , juiced
• 3 cloves garlic , minced
• 0.25 teaspoons garlic powder
• 1 teaspoon salt , or to taste
• 1 teaspoon white sugar
• 1.25 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 0.5 teaspoons chipotle pepper , or to taste

Instructions

1. 1 Whisk avocado oil, rice vinegar, lime juice, garlic, garlic powder, salt, sugar, cumin, paprika, and chipotle together in a large bowl and set aside until needed.
2. 2 Rinse diced onion well under cold water; drain well.
3. 3 Add bell peppers, roasted red peppers, jalapeños, black beans, black-eyed peas, corn, and tomato to the bowl of dressing. Add red onion, stir well, cover, and refrigerate for 2 to 12 hours, tossing occasionally.
4. 4 Before serving, stir in cilantro. Season to taste with salt. Serve with tortilla chips.

Nutrition per serving